Hiro Lab Multi Human - 60 Vcaps
Product information
Hiro Lab Multi Human - 60 Vcaps
Serving Size: 2 vCaps
Servings Per Container: 30
Package: 60 vCaps
Multi Human Ingredients: Filler – microcrystalline cellulose, standardized extract from common grape vine (Vitis vinifera L.) 100:1 OPC proanthocyanidins content 95%, cellulose capsule gelling substance - hydroxypropyl methylcellulose, stabilizer - carrageenan, acidity regulator - potassium acetates, magnesium (magnesium oxide), calcium (calcium carbonate), standardized extract from bitter orange fruit (Citrus aurantium L.) 6:1 citrus bioflavonoids content 40%, vitamin C (L-ascorbic acid), potassium (potassium chloride), standardized extract from artichoke leaves (Cynara scolymus L.) 6:1 cynarin content 5%, pumpkin seed extract (Cucurbita pepo L.) 4:1, nettle extract (Urtica dioica L.) 4:1, standardized extract from green tea (Camellia sinensis (L.) Kuntze) 10:1 EGCG content 55%, standardized water extract from Japanese pagoda tree (Styphnolobinum japonicum (L.) Schott.) 6:1 rutin content 95%, iron (iron(II) fumarate), vitamin E (DL-alpha-tocopheryl acetate), vitamin D (cholecalciferol), zinc (zinc oxide), anti-caking agent – magnesium salts of fatty acids, niacin (nicotinamide), riboflavin, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamine mononitrate), selenium (L-selenomethionine), pantothenic acid (D-calcium pantothenate), anti-caking agent – silicon dioxide, ALA (alpha-lipoic acid), manganese (manganese sulfate), vitamin A (retinyl acetate), copper (copper sulfate), vitamin B12 (cyanocobalamin), standardized extract from black pepper (Piper Nigrum L.), piperine content 95%, chromium (chromium(III) chloride), folic acid (pteroilmonoglutamic acid), iodine (potassium iodide), biotin (D-biotin).
Dietary supplement. This product is not intended to diagnose, treat or prevent any disease.
| Active Ingredients | per serving of 2 vCaps | *%NRV |
|---|---|---|
| Standardized extract from common grape vine (Vitis vinifera L.) 100:1 - including 95% OPC proanthocyanidins | 400 mg 380 mg | - - |
| Standardized extract from bitter orange fruit 6:1 - including 40% citrus bioflavonoids | 200 mg 80 mg | - - |
| Magnesium | 180 mg | 48% |
| Vitamin C | 160 mg | 200% |
| Calcium | 100 mg | 12.5% |
| Standardized extract from artichoke leaves 6:1 - including 5% cynarin | 80 mg 4 mg | - - |
| Potassium | 75 mg | 3.8% |
| Pumpkin seed extract 4:1 | 60 mg | - |
| Nettle extract 4:1 | 60 mg | - |
| Standardized extract from green tea 10:1 - including 55% EGCG | 60 mg 33 mg | - - |
| Standardized water extract from Japanese pagoda tree 6:1 - including 95% rutin | 53 mg 50.4 mg | - - |
| Niacin | 31 mg | 193.8% |
| Zinc | 30 mg | 300% |
| Vitamin E | 24 mg | 200% |
| Vitamin B2 | 19.6 mg | 1400% |
| Vitamin B6 | 18.8 mg | 1342% |
| Vitamin B1 | 15 mg | 1364% |
| Iron | 15 mg | 107.2% |
| Pantothenic Acid | 12 mg | 200% |
| ALA | 10 mg | - |
| Manganese | 3 mg | 150% |
| Standardized extract from black pepper - including 95% piperine | 1 mg 0.94 mg | - - |
| Copper | 1 mg | 100% |
| Vitamin A | 1000 μg | 125% |
| Folic Acid | 400 μg | 200% |
| Iodine | 150 μg | 100% |
| Chromium | 150 μg | 375% |
| Biotin | 100 μg | 200% |
| Vitamin D | 100 μg | 2000% |
| Selenium | 75 μg | 136% |
| Vitamin B12 | 20 μg | 800% |
* Reference intake value for an average adult (8400 kJ/2000 kcal)
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